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2020 has been quite a year for cooking, and personally I have been focused on preparing lots of easy to make homestyle meals. A few days before Thanksgiving, I participated in aRead More
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Tis the time of year when we sip lots of bubbly! My hope is, what ever you are sipping, it is drink worthy and delicious. Or, in Italian “Delizioso”. A few days beforeRead More
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I do love chunky blue cheese dressing on crisp iceberg lettuce. Add in some sliced cherry tomatoes, bacon bits, diced purple onion, and you have fantastic meal. The black angus filet isRead More
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“Albóndigas” means “meatballs” in Spanish. Albóndigas is also a traditional Mexican style soup. Growing up in El Paso, Texas my grandmother who wasRead More
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Napoletano Babà is a dessert! I learned something sweet and delicious last evening wrapping up the “The Authentic Italian Table” virtual dinner sponsored by theRead More
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Goat cheese stuffed roasted figs! I’d pair with a lovely pinot noir from Oregon’s Willamette Valley like this 2018 Argyle Pinot Noir in the featured image. To make theseRead More
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Eat a peach, or you can try a peachy salsa. So simple to make. This recipe makes approximately 3 cups of salsa. You will need: Peaches (fresh peaches diced one cup)Read More
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During these challenging times it’s hard to try and ensure you eat all your vegetables. Why not try a “gluten-Free” version of zucchini fritters with a spoon full ofRead More
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Leveraging some cool refreshing cocktails on hot Houston, Texas summer afternoons, especially on Sundays. Yesterday for International Melon Day made the Midori “Muskmelon”Read More
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About The Savvy Wine Enthusiast
Becca Castillo
Wine is my game … and my fascination, my joy and, perhaps someday, my professional livelihood. I hope my blog will provide casual wine drinkers, enthusiasts and even the most seasoned wine experts a new perspective on how to live with the highest of spirits. Because, when it comes to wine, MyVinoRules!
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