Tis the time of year when we sip lots of bubbly! My hope is, what ever you are sipping, it is drink worthy and delicious. Or, in Italian “Delizioso”. A few days before
I do love chunky blue cheese dressing on crisp iceberg lettuce. Add in some sliced cherry tomatoes, bacon bits, diced purple onion, and you have fantastic meal. The black angus filet is
Napoletano Babà is a dessert! I learned something sweet and delicious last evening wrapping up the “The Authentic Italian Table” virtual dinner sponsored by the
Goat cheese stuffed roasted figs! I’d pair with a lovely pinot noir from Oregon’s Willamette Valley like this 2018 Argyle Pinot Noir in the featured image. To make these
Eat a peach, or you can try a peachy salsa. So simple to make. This recipe makes approximately 3 cups of salsa. You will need: Peaches (fresh peaches diced one cup)
During these challenging times it’s hard to try and ensure you eat all your vegetables. Why not try a “gluten-Free” version of zucchini fritters with a spoon full of
National White Wine Day… AND it is Verdejo for me today! The 2019 Balnea Verdejo is made by an inspiring women winemaker María Jesús Hernández and fourth
August 1st through August 4th are the international days of celebration for Albariño. As you can tell from one of my Instagram posts last week, I have already begun my own early
While creating my mothers recipe for a salpicon inspired appetizer, I never realized there were a variety of ways to make it? Most salpicon recipes include a more “salad
In the lone star state, every day is a good day for rosé! Typically down here in Houston, Texas we are all sizzling in the July heat, but today started off raining and gloomy.