Napoletano Babà is a dessert! I learned something sweet and delicious last evening wrapping up the “The Authentic Italian Table” virtual dinner sponsored by the
Goat cheese stuffed roasted figs! I’d pair with a lovely pinot noir from Oregon’s Willamette Valley like this 2018 Argyle Pinot Noir in the featured image. To make these
Eat a peach, or you can try a peachy salsa. So simple to make. This recipe makes approximately 3 cups of salsa. You will need: Peaches (fresh peaches diced one cup)
During these challenging times it’s hard to try and ensure you eat all your vegetables. Why not try a “gluten-Free” version of zucchini fritters with a spoon full of
National White Wine Day… AND it is Verdejo for me today! The 2019 Balnea Verdejo is made by an inspiring women winemaker María Jesús Hernández and fourth
August 1st through August 4th are the international days of celebration for Albariño. As you can tell from one of my Instagram posts last week, I have already begun my own early
While creating my mothers recipe for a salpicon inspired appetizer, I never realized there were a variety of ways to make it? Most salpicon recipes include a more “salad
In the lone star state, every day is a good day for rosé! Typically down here in Houston, Texas we are all sizzling in the July heat, but today started off raining and gloomy.
Last year in October I was introduced to DÃO “Vinhos Dão”, and it was quite a wine education class to remember. Hosted by Dão Wines, at Caracol, one of
Last year a couple weeks before Thanksgiving, I had the pleasure of meeting and visiting with Labid al Ameri from Domiane Bousquet. Labid was here in Houston for a day and preparing to