Goat cheese stuffed roasted figs! I’d pair with a lovely pinot noir from Oregon’s Willamette Valley like this 2018 Argyle Pinot Noir in the featured image. To make these
Eat a peach, or you can try a peachy salsa. So simple to make. This recipe makes approximately 3 cups of salsa. You will need: Peaches (fresh peaches diced one cup)
During these challenging times it’s hard to try and ensure you eat all your vegetables. Why not try a “gluten-Free” version of zucchini fritters with a spoon full of
Leveraging some cool refreshing cocktails on hot Houston, Texas summer afternoons, especially on Sundays. Yesterday for International Melon Day made the Midori “Muskmelon”
National White Wine Day… AND it is Verdejo for me today! The 2019 Balnea Verdejo is made by an inspiring women winemaker María Jesús Hernández and fourth
While creating my mothers recipe for a salpicon inspired appetizer, I never realized there were a variety of ways to make it? Most salpicon recipes include a more “salad
Last year in October I was introduced to DÃO “Vinhos Dão”, and it was quite a wine education class to remember. Hosted by Dão Wines, at Caracol, one of
My new favorite pecans, and cooking with pecans! Made pecan crusted eggplant with pecan meal and pecan granules. OMGoodness, it’s like a little bit of pecan pie heaven in every
A French theme today. Why? Because July 13th, 2020 is national French fry day and July 14th, 2020 is the French holiday Bastille Day. Made hand cut fries drizzled in truffle oil,