Cantina Puianello Lambrusco Barghi

Very important: Lambrusco is served in a tumbler!!

There are three important things I learned about Lambrusco.

First, Lambruso is like a soft drink or wine cooler—meant to be paired with joyful, happy and family-style dining occasions. After tasting a few sips of Lambrusco, with its slight sugar buzz, semi-sweet flavors of berries and pomegranate, and an overall appealing tartness, I would definitely agree with a sense of happiness.

Second, Lambrusco pairs perfectly with comfort foods, and is married to classic Italian cuisine from Emilia-Romagna region which Italy is also very famous for.

Third, Lambrusco is served in a tumbler.

All things to keep in mind when pairing Lambrusco with an occasion, and the key, honestly, is to have fun!

Last week, I attended a Lambrusco tasting seminar hosted by Jeremy Parzen (@Dobianchi) who is an expert and educator in all things Italy—food, wine, and culture. Jeremy’s overview on dispelling the myths of Lambrusco opened my perspective to the fun state-of-mind this sparkling delight has to offer, and the zest for life Italians have enjoyed for centuries. Coincidently, National Lasagna Day was Saturday evening, and I invited a few neighbors and friends for lasagna dinner paired with one of Jeremy’s tasting selections at seminar from Cantina Puianello Lambrusco Barghi. I have to say, we all enjoyed this delightful Lambrusco, and YES … everyone had fun!! You, too, can enjoy and have fun with Lambrusco, and find selections from Parma to Reggio Emilia, Italy, at Vinology. I purchased this bottle for $14.50.

Jeremy Parzen, wine expert educator! And… famous wine blogger!!

Gwendolyn Knapp (Houston Press Food Editor) tasting Lambrusco!

My friend, Shelly, learning about Lambrusco!

 

 

 

 

 

 

 

 

 

 

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