Organic goodness! Spartico, a wine sample I received from Natural Merchants at the Utiel-Requena event earlier this year. What a sporty, cool name for this red blend of Tempranillo and Cabernet, and Spartico has all sorts of certifications like USDA organic, NON-GMO project verified, Vegan approved, and to top off the list contains no detectable sulfites. Whew, this wine is more than okay to drink!! So here we go—on the nose blackberries, black cherry, and a fresh hint of smokiness. Very tasty too! For those organic-focused consumers, Spartico can be found very easily at the Whole Foods Market. And, with all those meaty, smoky notes on the wine, I paired Spartico with my Becks Prime burger, and even thought about putting on my Spartacus widescreen DVD to give the overall food paring experience justice!
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I’m having a Bobal moment!
For those of you who love red wine, you may want to try this intensely structured dark jewel with plenty of bold tannins and pleasing acidy. The Bobal grape is a proud native of Valencia, Spain, where 90% of these vines are grown in the Utiel-Requena province.
Early this year, I attended a wine event hosted by Utiel-Requena (@DOUtielRequena, #URBobal), where I first tasted all sorts of interesting selections of Bobal based wines. Therefore, still having wonderful thoughts of Bobal dancing in my mind, I ran across the Mustiguillo Winery Bobal Mestizaje (pictured above) at Costco for bargain $10.49. Those spicy dark fruits on the nose and palate are a complete black-cherry bomb! Initially, my food-pairing thoughts would have been pasta dishes. But, now I’m visualizing a Bobal tasting party with authentic Valencia-style paella on the menu….
P.S. Even better news—the Bobal grape possesses high concentrations of resveratrol, elements that support anti-aging and promote a healthy heart! Cheers to a younger and healthier me, and drinking more Bobal…