All posts tagged Lodi

Klinker Brick Winery Albariño

August 1st is International Albariño Day! Traditionally, the Albariño grape is grown in Rias Baixas, a wine region in Galicia, Spain. However, Lodi, California, is knocking out some pretty outstanding Albariño, too! So, today I’m high-lighting my favorite Klinker Brick Winery Albariño from Lodi, CA.

I first tasted this particular wine at the Wine Bloggers Conference last August in Lodi. Those peach and apricot aromas on the nose, along with the high acidity on the palate, paired nicely with the tossed kale salad we had at dinner.

With the Klinker Brick family (pictures featured above and below), I also had the unique opportunity to taste a variety of other Klinker Brick wines, which are all exceptional.

There is so much happening this week internationally with Albariño, stay tuned with #AlbarinoFiesta and Lodi tour of Albariño! Wow, wish I could be there this week in Lodi, and try that delicious Klinker Brick Albariño sorbet!!

Dinner with Klinker Brick Winery in Lodi, CA. #WBC16

The Klinker Brick family, Father and daughter Farrah

 

 

 

 

 

 

 

 

 

Oak Ridge Winery 2015 Pinot Noir

Spicy robust berry notes like cranberry, red current, and plum complement this Oak Ridge Winery 2015 Lodi Pinot Noir (@OakRidgeWinery/OakRidegeWinery). Found this gem at Total Wine for $13.50. I paired this Pinot Noir with a Turkey burger spiced with Berbere Seasoning purchased from Penzeys Spices. I get all my spices at Penzeys. Berbere Seasoning is an awesome blend of cayenne pepper, garlic, ginger, cardamom, cumin, black pepper, all spice, turmeric, cloves, cinnamon, and coriander. Let me tell you–while cooking with Berbere, incredible spicy aromas filled the kitchen more intoxicating than the wine! At any rate, there is no other way to have a spicy turkey burger, melted Havarti cheese, home potato fries (fried in avocado oil), and a Pinot Noir from Lodi!!

Berbere Seasoning from my favorite place, Penzeys.